It was just a bucket with water and sugar, both white and brown, 4 and 4 pounds of each in about 4 gallons of water, and the stovetop distiller came out blue, it even seemed to be more blue the next day. I retched up the bit I drank before I realized how bad it was.
Anyone experience this before? Is there a reason this 48 hour turbo yeast, sugar, and water, in a bucket, could come out blue?
Thanks for any help, brewing supply has no answers, the internet search engines are giving me nothing on point.
It was just 8 pounds of sugar in water with that disgusting turbo yeast, (I usually filter the end product through charcoal to lessen the funk taste of the turbo,) and 4 gallons of water. Same as dozens of times before, but instead of ethanol it seemed to have produced a volatile death smelling substance. The blue could be from the copper but it was just used 5 days prior with no blue, and no death smelling volatiles, just funky tasting moonshine, or whatever you want to call it.