SaltyAmerican@lemmy.world to Late Stage Capitalism@lemmy.world · 2 days agoNo swinelemmy.worldimagemessage-square52linkfedilinkarrow-up165arrow-down16
arrow-up159arrow-down1imageNo swinelemmy.worldSaltyAmerican@lemmy.world to Late Stage Capitalism@lemmy.world · 2 days agomessage-square52linkfedilink
minus-squareCrankenstein@lemmy.worldBanned from communitylinkfedilinkarrow-up3·1 day ago“gluck”? Really? Are you so uncultured that you don’t know what a roux is?
minus-squarePeppycito@sh.itjust.workslinkfedilinkarrow-up1arrow-down3·1 day agoFlour and water are a lot of things. I don’t call them gravy.
minus-squareCrankenstein@lemmy.worldBanned from communitylinkfedilinkarrow-up4·1 day agoBuddy, brown gravy (the stuff you posh types insist is the only gravy that exists) is literally flour, fat, and broth. You literally do call it gravy.
minus-squarePeppycito@sh.itjust.workslinkfedilinkarrow-up1arrow-down1·18 hours agoFlour, fat and liquid are the biscuits too. Bechamel is also a roux and I wouldn’t call that gravy either.
Scones and gluck.
“gluck”? Really?
Are you so uncultured that you don’t know what a roux is?
Flour and water are a lot of things. I don’t call them gravy.
Buddy, brown gravy (the stuff you posh types insist is the only gravy that exists) is literally flour, fat, and broth. You literally do call it gravy.
Flour, fat and liquid are the biscuits too. Bechamel is also a roux and I wouldn’t call that gravy either.