I’m surprised that Italy and Greece are relatively low because cheeses like Parmigiano Reggiano or feta are protected designations of origin, so at least in the EU every Parmigiano is from Italy and every feta is from Greece. Additionally I’m quite surprised about Switzerland because they are renowned for their Swiss cheese.

I saw the test and the more glaring issue to me was that despite the IP68 rating, it utterly failed to withstand dust. It was technically still fully functional but wouldn’t close properly. Those are fundamental issues that basic QC at Apple should have caught during development