Yeah I know what a biscuit is. Is what Americans call cookies, that’s not what’s pictured apparently contains sausage which in the matrix space of "what is a cookie* is off on a distant planet in another galaxy.
What do you do with drippings? There’s a lot of juice and bits that accumulate when you cook a piece of meat that isn’t pure enough to use as frying fat, does it just get wasted?
I mean that’s just one form of gravy, you can use any gravy really. The pictured gravy is more popular in southern states, I think it has sausage in it and I am not sure what the base is, probably like a milk roux.
I mean the name is pretty self explanatory, I have never had them but wasn’t confused. Do you know what biskets are? Do you know what gravy is?
Yeah I know what a biscuit is. Is what Americans call cookies, that’s not what’s pictured apparently contains sausage which in the matrix space of "what is a cookie* is off on a distant planet in another galaxy.
What Americans call cookies, others call biscuits. American biscuits are flaky pastry. Biscuits and gravy is an excellent hearty breakfast for cheap.
So is this American biscuits or other biscuits?
This dish is made with American Biscuits, you would probably call them savory/ butter scones.
Biscuits are stuff like digestives, or jammy dodgers or bourbon biscuits. Gravy is bistro granules.
Scones are what they’re called.
What do you do with drippings? There’s a lot of juice and bits that accumulate when you cook a piece of meat that isn’t pure enough to use as frying fat, does it just get wasted?
They get added too.
So gravy’s the same thing, just with a shortcut?
Yeah, this isnt exactly health food. But it tasts wonderful
We know what gravy is and it’s not whatever that in the picture is.
I mean that’s just one form of gravy, you can use any gravy really. The pictured gravy is more popular in southern states, I think it has sausage in it and I am not sure what the base is, probably like a milk roux.
American gravy is wallpaper paste.